Sunday, October 25, 2009
They're coming...
Who else is excited?
cx
Thursday, October 22, 2009
Looking to replace that train picture Matt?
Tix are $20 for 2 if pre-bought. Thorpie might (or might not) be there.
2009 MS Ride to the Gong
We've almost hit the $6000 mark!
Tuesday, October 20, 2009
Happy Birthday Lady
Enjoy!
Monday, October 19, 2009
THANKYOU
Your help was absolutely wonderful. A special loaf of gratitude fresh from the oven to the sofa boys – Flit getting it out of Ridge St and Nicolai, Mattwa and Jeff getting up that damned fire escape in Neutral Bay. MAGIC!
XXOO
Friday, October 16, 2009
Trans Domicile Fiesta!
For those lovely people who have kindly volunteered themselves for a little healthy exercise and a chance to peruse our new investment, our plans will unfurl thusly:
We’ll have a our 2ton truck ready to start loading the big stuff from Gordon at about 9:30am. Once it’s full and we’ve loaded cars etc, we’ll head over to Neutral Bay and undo all our hard work by taking stuff back out of the truck and putting it inside, but this time in our little 2 bedder.
Guzzling pizza and beer while perched on boxes afterwards. Everyone loves a fiesta!
Friday, October 09, 2009
Quidong LWE camping and veranda raising
For anyone with a surplus of Kiwi Fruit
Heather May's Pav
4 egg whites (any trace of grease incl yolk in whites, bowl or mixer will destroy your meringue)
1 cup castor sugar
½ teaspoon vanilla extract
¾ teaspoon white vinegar
Heat oven to 150C
Line oven tray with baking paper (not the same as greaseproof!)
Draw a 7" diameter circle on the paper
In a clean, dry glass or metal bowl (not plastic!) beat the egg whites till soft peaks form. If this doesn't work, you've gotten FAT!
Add 1/3 cup of sugar and beat till dissolved
Beat in remaining sugar. You should have a thick, glossy mixture.
Add vanilla and vinegar and beat for 1 minute
Spoon mixture onto circle and build up sides to about 3” high
Bake for 1½ hours
Cool on tray before gently removing with a knife
Top with whipped cream and pav fruit
Voila
Leftover yolks make BEAUTIFUL baked custard pots. Oo, maybe served with a warm orange toffee sauce!
Thursday, October 08, 2009
Move over Heath
NB. SRF-ers who joined us within the last 10 years or so won’t recognise him.
Tuesday, October 06, 2009
Fruit N Veg
Following up on Jenny's post, I decided to try out the Kirribilli branch of the Organic Buyers Group. pickups are the 2nd Monday of every month and it's $30 box. The idea is everyone shows up at 6 to help sort then are free to go home with their produce. In this weeks I got,