Wednesday, June 21, 2006

Milsons



I've been meaning to review this restaurant for some time now, but was only reminded of its charms after we ate there (yet again) on Friday night for Flit's birthday.

Located just down the hill from Milsons Point station in Kirribilli village, is this wonderfully understated restaurant. From outside it looks alittle like a convict settlers hut, but the second the door opens you know you've stepped into class. Flit an I have eaten here on quite a few occasions now and have never been let down. The service is always helpful, polite and not overbearing, the food is fabulous (try the duck...Whichever way it is done it will be good) and definitely go the cheese platter at the end (new cheeses constantly and always something abit different).

The great thing about this place is that you will always fit in. It's not too flashy or sophisticated to make you feel unworthy, but it is very elegant and makes you feel special.

Anyway, if you want a nice place for dinner for a special occasion, then by all means give this place a go.

2 comments:

Sarah said...

Sounds delightful. Am trying to convince my boss we should try it out sometime for our Sydney Members' Christmas dinner...

Margs said...

push push push...especially being a duck lover!